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Today I’m gonna be showing you how I
made some THC sugar. This was just an
experiment I was doing to test out my
new vacuum pump as I was excited to
finally, have one and be able to use a
vacuum chamber. I don’t recommend you
follow this as a how-to as this is just
an experiment I did, and I did make some
errors. The first thing I did was I took
some plain sugar that I purchased on
Amazon and measured one cup of it into a
measuring cup.
I also took 190 proof clear spring
grain alcohol that I purchased when I
went on a trip to America and measured
one cup of that into a measuring
container. I then placed a beaker onto a
hot plate and measured out about 60 mL
of the ethanol and dropped in a
magnetic stir bar as well as poured in
one gram of distillate. This gram of
distillate contains about 900 milligrams
of THC. I turned on the magnetic hotplate
stirrer which started stirring the
magnetic stir bar which helped to
dissolve the THC into the ethanol. I also
had it on its minimum heat setting. This process took about 30 seconds to
fully dissolve.
During this process if your distillate
does not fully dissolve or there is a
cloudiness then you know that your
distillate has been cut with something
and is impure. Do not use that for
smoking. I also turned on the strong
stirring to scrape the remainder from
the edges of the beaker as those can be
more a lot more stubborn and stuck to
the sides. After fully dissolving into
the ethanol I poured the dissolved
portion back into the measuring
container and it instantly fully mixed.
I then added one cup of organic cane
sugar to the solution. Ethanol is
sufficiently polar to dissolve some
glucose. In water it is hydrogen bonding
which provides the polarity while in
ethanol van der Waals forces provide the
polarity which are weaker in molecular
physics the van der Waals force named
after dutch scientist johannes derek van
der waals is a distant dependent
interaction between atoms or molecules
what this means is that the electrons
around an atom are always revolving
around the atom when these electrons
happen to be on the same side of the
atom this part of the atom becomes
slightly negative the other part becomes
slightly positive when this happens on
atoms near each other
a brief attraction occurs between the
slightly negative side called a dipole
on one atom and the slightly positive
dipole on the other atom it is not a
strong interaction but when a shit-ton
of atoms simultaneously line up and this
happens it is something worth
considering I noticed that the sugar was
not dissolving very well into the
ethanol so I decided to add another cup
of ethanol hoping that that would help
the sugar fully dissolve I then attached
a rubber stopper to the top of the
beaker and attached vacuum hosing and
pulled a vacuum
this caused the solution to start to
boil I was hoping that this would help
the sugar dissolve into the ethanol more
but it did not really assist in the
process it looks like I fully saturated
the ethanol and have a large amount of
sugar left over that’s fine for this
experiment as I just want to have the
THC evenly distributed across the sugar
and this should be sufficient for that I
then removed the vacuum and boiled the
solution normally to help reduce the
ethanol I love the solution to boil for
about half an hour which reduced a
majority of the alcohol from the
solution I also notice that the sugar
was now beginning to more fully dissolve
into the ethanol so it seems heat helped
a lot I also believe that the 5 percent
water content was aiding strongly in
this I beg removed the magnetic stirrer
as I was ready to reduce the rest of the
solution I didn’t want it to get in the
way at this point I was also happy to
see that the solution had fully
dissolved the sugar I don’t know if this
is from the heat or the higher water
content as the ethanol boiled off but
either way this was a good sign as it
showed me that the THC was evenly
distributed across the solution I
attached a stopper and a vacuum hose and
proceeded to purge the liquid from the
solution
I hope wise once fully purged the sugar
would be brittle enough that I’d be able
to scratch it from the bottom of the
flask however once it crystallized it
was very hard and I was not able to
remove it from the beaker so after
scratching at it for a bit to test I
decided to pour in half a cup of water
to dissolve the sugar so I could remove
it and then I would vacuum purge the
sugar from the solution I applied a
light heat for about 10 minutes to allow
the sugar to dissolve I then poured it
into some parchment paper that I placed
into the vacuum chamber to allow it to
boil again the idea was here that I
would pour it into the parchment paper
and the parchment paper would be easier
to break the sugar apart off of I put it
into the vacuum chamber to heat it so
that I wouldn’t have to move the
solution in between units however the
heat transfer rate through the parchment
paper was very low and after several
hours with the low heat I was only able
to dissolve a very small amount of the
water so I decided to pick up the parcel
and carefully place it into a glass bowl
and place that into my toaster oven I
set the toaster oven at about 95 degrees
Celsius as I didn’t want this to fully
boil I set it to bake and with the timer
on for the full half an hour in total I
baked it for around two hours when I
take out of the toaster oven you can see
that it has a layer of crystallization
on top I then carefully transferred the
parchment into my vacuum chamber sugar
bonds very strongly to water so we’re
going to need to use a vacuum chamber to
purge the final portion of water from
our solution otherwise wheels would be
left with a simple syrup if we keep
trying to bake it so here I put it into
the vacuum chamber and you can see it
immediately starts to boil away the
water from the solution at this point it
was just run under a vacuum I did not
apply any heat this simple syrup was
starting to look pretty tasty on its own
so I decided to take it off the vacuum
and store some in a jar for later
this Apple tasted pretty good on its own
I then put it back on to the vacuum to
reduce the final amount of water from
the solution but at the time it was
looking pretty dry I decided to open it
up and take a look here you can see it’s
quite shiny and still very wet looking
there was a little thin layer of
moisture on the top and probably a lot
of water trapped underneath I put it
back on the hot plate and then he did
the solution internally to about 40
degrees Celsius which helped to boil off
the last portion of the water and it
worked a lot better here you can see
it’s forcing its way from the bottom
through I then removed it from the
vacuum and gently scratched it with a
fork to aid the vacuum in removing the
final portion of moisture after
scratching out I gently with the fork I
placed it back onto the hot plate to
purge the final amount of liquid from
the solution as the glass is fogging up
we know that there is water being pulled
from the sugar it doesn’t look like the
sugar is becoming any more dry however
it did seem quite dry now so I went and
pulled it out of the vacuum chamber I
then gathered all of the sugar onto a
piece of parchment paper so that I could
break it into smaller granules to break
it up I just pressed it with a fork
after breaking it all up I gave it a
feel and it was still too moist for my
liking
I would have to give it one last round
on the vacuum to remove the last portion
of water I placed a fresh piece of
parchment paper into the vacuum
container and poured the sugar into the
vacuum chamber here the 2 hours is hyper
lapsed into about 4 seconds and you
still can’t see any change but it sucked
out a lot of the moisture at this point
it was just about a solid puck of sugar
it was not stuck to the parchment in any
way and remained one solid piece I slid
the puck of sugar onto a fresh piece of
parchment paper and proceeded to break
it up by hand in the end it looks like
the sugar has yellowed quite a bit this
is likely result of too much heat
causing a small amount of caramelization
as well as some color from the
distillate once broken up into small
enough pieces by hand I place them into
a mortar and pestle to grind them into
granules again I ground the remainder of
the sugar and placed it into a ziploc
bag for his later use all right thanks
for watching my little experiment I
don’t recommend that you follow these
instructions
I would prefer not to abuse any water
and instead evaporated the ethanol in a
better container where I could salvage
the sugar from that so I might do a full
tutorial next time showing you how to do
this in a proper way but in the meantime
I hope you liked my little experiment
here and stay tuned next week as I will
have a lot more videos coming out
shortly please like and subscribe it
really helps me out I’m a small Channel
and anything you can do to help me grow
is really appreciate it
I’m thinking of starting a patreon soon
if you think you might support that
please let me know in the comments I
know I’m really small so there might not
be any point in starting that yet but if
it’s something that you might pay even
50 Cent’s towards please let me know in
the comments and I’ll start one up
thanks have a great day everyone

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