How To Grow Cannabis Youtube Free Info Giveaway

JESSICA: COOKING WITH CANNABIS,
A NEW PRAISE SWEEPING STATES
WHERE MARIJUANA IS LEGAL.
ABIGAIL: NOW THAT MEDICAL
MARIJUANA IS LEGAL IN OKLAHOMA,
WILL WE START TO SEE THE SAME?
TONIGHT, I’M TALKING TO CHEFS
AND EXPERTS ABOUT THE PROS AND
CONS.
JARROD: EVERYTHING’S GOING TO GO
BACK IN.
THEN WE’RE GOING TO ADD OUR
CANNABIS OIL.
CANNABIS OIL I MADE FROM MY HOME
GROW.
WE’RE GOING TO ADD ALL OF THAT
IN THERE.
ABIGAIL: YOU ADD A LOT.
HOW MANY PLANTS DID IT TAKE TO
MAKE TWO CUPS OF THAT?
JARROD: I USED SEVEN GRAMS OF
MARIJUANA, WHICH IS A BASICALLY
A QUARTER OF AN OUNCE, WHICH IS
A PRETTY GOOD DOSE OF MARIJUANA.
ABIGAIL: JARROD FRIEDEL,
CO-OWNER AT GUYUTE’S OKC, HAS
HIS MEDICAL MARIJUANA CARD, AND
HE’S BEEN EXPERIMENTING WITH
RECIPES, GOING BEYOND THE
STANDARD GUMMIES AND BROWNIES,
LIKE THIS GOURMET RECIPE,
CHICKEN CONFIT.
HE MAKES THE OIL AT HIS HOUSE.
HE SENT US THIS VIDEO OF THE
PROCESS.
JARROD: WE GRIND UP THE
CANNABIS.
WE PUT IT IN THE OVEN AT 220 FOR
ABOUT AN HOUR.
ONCE IT’S DECARBED, YOU SET UP A
DOUBLE BOILER AND LET IT SET IN
THERE.
IT BECOMES INFUSED.
ABOUT AN HOUR, YOU STRAIN THE
OIL.
ABIGAIL: AND THAT OIL WASN’T THE
ONLY CANNABIS COMPONENT OF THAT
DISH?
JARROD: NO, NOT AT ALL.
WE MADE SOME BEURRE BLANC
SAUCE TO PUT OVER THE TOP OF IT
WITH OUR INFUSED CANNABIS
BUTTER.
AND THE INFUSED CANNABIS BUTTER
ACTUALLY DOES HAVE A SMELL TO
IT.
ABIGAIL: I GUESS THAT JUST ADDS
TO THE HIGH, ESSENTIALLY?
JARROD: YES, ABSOLUTELY.
THIS IS ALMOST 200 MILLIGRAMS
PER TABLESPOON, SO IT’S GOING TO
PUT YOU OUT.
ABIGAIL: JARROD TELLS ME THE
HIGH AMOUNT OF MARIJUANA WON’T
REALLY IMPACT THE TASTE OR EVEN
THE SMELL OF THE CHICKEN CONFIT.
AND RESTAURANT PROFESSIONALS
AREN’T THE ONLY ONES GETTING
CREATIVE IN THE CANNABIS
KITCHEN.
ADDING A LITTLE BIT OF OIL OR
— LAURI: ADDING A LITTLE BIT OF
OIL OR SALT OR YOU CAN DO SUGAR
TO YOUR MEALS IS VERY EASY TO
DO.
ABIGAIL: LAURI DYKSTRA STARTED
EXPLORING MARIJUANA RECIPES WHEN
SHE HAD STAGE TWO BREAST CANCER.
LAURI: ANYTHING THAT YOU LOVE TO
MAKE, YOU CAN JUST ADD A LITTLE
BIT OF CANNABIS OIL TO IT.
GO TO A REPUTABLE DISPENSARY.
AND THERE WILL BE PEOPLE THERE
THAT CAN HELP YOU.
YOU JUST START OUT WITH A REALLY
LOW AMOUNT AND SEE WHAT YOU CAN
TOLERATE.
ABIGAIL: AND THAT IS THE KEY.
EXPERTS SAY IT CAN BE HARDER TO
GAUGE HOW MUCH MARIJUANA YOU’RE
INGESTING WHEN YOU EAT IT,
VERSUS SMOKING.
DR. ROSS: THE CRITICAL THING IS
GETTING THE DOSING RIDE, WHICH
IS MORE DIFFICULT THAN IT MIGHT
SEEM.
ABIGAIL AND NOT ONLY THE AMOUNT
: OF CANNABIS, BUT HOW IT’S
INGESTED.
WOULD YOU SAY THAT IT’S MORE
POTENT THIS WAY, TO EAT IT
RATHER THAN SMOKE IT
JARROD: ABSOLUTELY.
ABIGAIL SO WHAT SERVING OF THIS
: WOULD BE?
ONE PIECE OF CHICKEN?
JARROD: YES.
ONE PIECE OF CHICKEN AND SOME
POTATOES AND ASPARAGUS AND
ONIONS.
ABIGAIL WOULD YOU BE OK TO DRIVE
: AFTER THAT?
NJA — JARROD: LEGALLY, I DO
NOT BELIEVE SO.
IT HELPS PAIN A LOT.
AND NAUSEA.
AND INSOMNIA.
RUNNING A RESTAURANT, BEING HERE
UNTIL 4:00 OR 5:00 IN THE
MORNING, IT REALLY HELPS TO EASE
YOUR PAIN, HELPS YOU GO TO BED
REALLY EASY.
DR. ROSS: I THINK THE CRITICAL
THING IS TO BE IN A SAFE
ENVIRONMENT, PREFERABLY HAVE
SOMEONE WITH YOU WHO’S NOT
INTOXICATED WHO CAN WATCH YOU
AND KEEP YOU SAFE.
ABIGAIL: IMPORTANT TO NOTE, THE
RESTAURANT OWNER WE SPOKE TO
SAID THEY ARE NOT SELLING AN

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